Catfish Cakes

Name: Catfish Cakes
Ingredients: 1 1/2 lbs catfish fillets; 2 eggs, beaten; 1 large potato, peeled,cooked,and mashed; 1 large onion, finely chopped; 2 tablespoons chopped fresh parsley; 2 -3 drops hot sauce; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 2 cups finely crushed butter flavored crackers; vegetable oil

12 ingredients

7 steps

Ingredients

1 1/2 lbs catfish fillets
2 eggs, beaten
1 large potato, peeled,cooked,and mashed
1 large onion, finely chopped
2 tablespoons chopped fresh parsley
2 -3 drops hot sauce
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
2 cups finely crushed butter flavored crackers
vegetable oil

Directions

1

Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
2

Flake cooled fish into a large mixing bowl.
3

Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
4

Shape into 8 patties; coat with cracker crumbs.
5

Heat a small amount of oil in a large skillet.
6

Cook patties a few at a time, until browned on both sides and heated through.
7

Serve with tartar sauce or ketchup.