Pumpkin Pie With Wine

9 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 12 cups cooked pumpkin
  • 1 cup brown sugar
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 cup half-and-half
  • 3 tablespoons sherry wine
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs slightly and combine with all other ingredients.
  2. 2
    Pour mixture into unbaked pie shell and bake for 10 minutes.
  3. 3
    Reduce temperature to 350 and continue baking 30-40 minutes until filling is well set.

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