Maple Walnut Brioche

Name: Maple Walnut Brioche
Ingredients: 2 cups flour; 2 teaspoons salt; 1 tablespoon yeast; 2 tablespoons sugar; 1/3 cup milk; 7 large eggs; 1 1/4 cups soft butter; 1 beaten egg white; Topping; 1 cup maple syrup; 1 cup sugar; 1 cup whipped cream

12 ingredients

1 steps

Ingredients

2 cups flour
2 teaspoons salt
1 tablespoon yeast
2 tablespoons sugar
1/3 cup milk
7 large eggs
1 1/4 cups soft butter
1 beaten egg white
Topping
1 cup maple syrup
1 cup sugar
1 cup whipped cream

Directions

1

["Combine the sugar and salt in the cold milk, stirring for at least one minute to dissolve.", "Add flour and yeast. Add eggs 2 at at time, mixing well after each addition.", "Kead dough until it is supple and elastic. Work the butter into the dough in three parts.", "Place the dough in a bowl and cover with plastic wrap and cover with a dish towel. Refrigerate overnight.", "The next day, grease a round 9\" cake pan.""