Catfish Coating Mix

Name: Catfish Coating Mix
Ingredients: 1-3/4 cups dry bread crumbs; 3/4 cup cornflakes; 3/4 cup grated Parmesan cheese; 1-1/2 teaspoons salt; 1-1/2 teaspoons paprika; 3/4 teaspoon dried thyme; 3/4 teaspoon pepper; 1/3 cup milk; 1-1/2 pounds catfish fillets, cut into 4-inch strips

9 ingredients

2 steps

Ingredients

1-3/4 cups dry bread crumbs
3/4 cup cornflakes
3/4 cup grated Parmesan cheese
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
3/4 teaspoon dried thyme
3/4 teaspoon pepper
1/3 cup milk
1-1/2 pounds catfish fillets, cut into 4-inch strips

Directions

1

In a food processor, combine the first seven ingredients; cover and process until blended. Store in an airtight container in the refrigerator for up to 4 months. Yield: about 3 cups.
2

To prepare catfish: In a shallow dish, place milk. In another shallow dish, place 1 cup coating mixture. Dip fish in milk, then coat with bread crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake at 450° for 15-20 minutes or until fish flakes easily with a fork, carefully turning once.