Catfish En Papillote

9 ingredients
10 steps

Ingredients

  • 1 tablespoon soy sauce
  • 3 tablespoons dry sherry
  • 1 garlic clove, minced
  • 2 tablespoons green onions, chopped
  • 1/4 teaspoon ground ginger
  • 4 catfish fillets, cut into 2-inch cubes
  • 1 red bell pepper, cut into strips
  • 2 ounces ham, thinly cut and julienned
  • 8 lemon slices

Directions

  1. 1
    In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
  2. 2
    Preheat oven to 450°F.
  3. 3
    Cut four 12x12 inch pieces of parchment paper or aluminum foil.
  4. 4
    Place catfish in paper or foil.
  5. 5
    Top with red pepper strips, ham and 2 slices of lemon.
  6. 6
    Spoon sauce over mixture.
  7. 7
    Fold in edges of paper to form a triangle.
  8. 8
    Crimp the edges to seal tightly.
  9. 9
    Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
  10. 10
    Remove from baking sheet and open paper.

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