Hot Buttery Sauce

4 ingredients
3 steps

Ingredients

  • 34 cup butter
  • 14 cup olive oil
  • 5 garlic cloves, crushed
  • 14 cup fresh parsley, chopped finely

Directions

  1. 1
    Combine butter, oil, and garlic in a fondue pot over low heat.
  2. 2
    Heat for about 10 minutes to blend flavors.
  3. 3
    Add parsley and keep sauce warm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Super Meat Loaf

6 ingredients

Inconceivable Pie

9 ingredients

Icebox Rolls

8 ingredients

Coconut Gumdrop Cookies

12 ingredients

A.B.C. Bread

14 ingredients

Old Fashioned Tea Cakes

8 ingredients

Texas Hash

10 ingredients

Divinity

7 ingredients

Fresh Tomato Relish

8 ingredients

Potato Pancakes

7 ingredients

Spiced Nuts

6 ingredients

Beef Casserole

4 ingredients