Catfish Frangelica

9 ingredients
5 steps

Ingredients

  • 2 pounds catfish fillets
  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 cup white wine dry
  • 1/4 cup pecan halves
  • 1 cup heavy whipping cream
  • 1 cup butter old chipped
  • 3 tablespoons frangelico

Directions

  1. 1
    Thaw frozen fish according to package directions.
  2. 2
    Prepare Frangelica Butter Sauce.
  3. 3
    Season catfish with salt and cayenne, sprinkle with paprika Add melted butter, wine and lemon juice.
  4. 4
    Bake uncovered in preheated 450F (230C).
  5. 5
    oven 5 to 7 minutes (do not overcook).

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