Catfish Gumbo

15 ingredients
5 steps

Ingredients

  • 1 lb. catfish fillets
  • 3/4 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 clove garlic, chopped
  • 1/4 c. oil
  • 4 c. beef broth
  • 1 lb. can tomatoes
  • 10 oz. pkg. frozen okra slices
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1 whole bay leaf
  • dash hot pepper sauce
  • 1 1/2 c. hot cooked rice

Directions

  1. 1
    Cut fillets into 1-inch pieces.
  2. 2
    Cook celery, green pepper, onion and garlic in oil until tender.
  3. 3
    Add broth, tomatoes, okra and seasoning.
  4. 4
    Cover and simmer for 30 minutes.
  5. 5
    Add fish.

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