Asparagus Roll Ups

7 ingredients
2 steps

Ingredients

  • 24 slices white bread
  • 8 oz. cream cheese, softened
  • 1 cup sharp Cheddar cheese, grated
  • 2 tbsp. mayonnaise
  • 3 cans asparagus tips, drained
  • 1/2 cup grated Parmesan cheese
  • paprika

Directions

  1. 1
    Trim crust from bread and roll flat. Mix cream cheese, Cheddar cheese and
  2. 2
    mayonnaise. Spread on bread slices. Place asparagus tips on bread diagonally and roll up bread. Brush with butter and sprinkle with Parmesan cheese and paprika. Bake for 15 minutes at 350°.

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