Catfish Marinade

6 ingredients
4 steps

Ingredients

  • 2 tbsp. lemon juice
  • red wine vinegar
  • 1-1/2 tbsp. extra virgin olive oil
  • 3 fresh garlic cloves, minced
  • 2 tsp. Italian Seasoning
  • Cracked pepper, to taste

Directions

  1. 1
    Mix ingredients together to form a paste.
  2. 2
    Spread on both sides of filets and sprinkle with cracked pepper.
  3. 3
    Marinate fish in refrigerator for 1 hour.
  4. 4
    Best if cooked on the grill, preferably using the tin foil packet method.

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