Quick Chili

8 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 small clove garlic, minced
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 2 (15 1/2 oz.) cans kidney beans or pinto beans, undrained
  • 4 (8 oz.) cans tomato sauce
  • 2 tsp. salt
  • 2 to 3 tsp. chili powder

Directions

  1. 1
    Brown
  2. 2
    beef
  3. 3
    and garlic until meat loses its red color, then drain.
  4. 4
    Add
  5. 5
    remaining
  6. 6
    ingredients
  7. 7
    and
  8. 8
    stir.
  9. 9
    Simmer, stirring occasionally, until chili is desired thickness, about 30 minutes.

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