Catfish Nuggets

11 ingredients
8 steps

Ingredients

  • 3 lb Fresh Catfish fillets
  • 4 eggs
  • 1/4 cup lemon juice
  • 1 vegetable oil
  • 1/4 tsp Old bay creole seasoning
  • 1 tbsp Lemon pepper
  • 1 tbsp garlic powder
  • 1 tbsp Onion Powder
  • 1/2 tbsp seasoning salt
  • 1/4 tsp Tony Chacheres creole seasoning
  • 4 cup Yellow corn flour

Directions

  1. 1
    Heat oil 375
  2. 2
    In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
  3. 3
    Clean fish fillets and slice in pieces
  4. 4
    In medium bowl combine lemon juice and old bay seasoning
  5. 5
    In another bowl beat eggs
  6. 6
    Put your quantity of catfish in the lemon juice and old bay and coat
  7. 7
    Dip catfish in egg..then coat in fish fry...
  8. 8
    Fry fish for 3 to 5 mins depending on how hot your grease is

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