Catfish Nuggets
11 ingredients
8 steps
Ingredients
- 3 lb Fresh Catfish fillets
- 4 eggs
- 1/4 cup lemon juice
- 1 vegetable oil
- 1/4 tsp Old bay creole seasoning
- 1 tbsp Lemon pepper
- 1 tbsp garlic powder
- 1 tbsp Onion Powder
- 1/2 tbsp seasoning salt
- 1/4 tsp Tony Chacheres creole seasoning
- 4 cup Yellow corn flour
Directions
-
1Heat oil 375
-
2In large mixing bowl mix corn flour, lemon pepper, Garlic and Onion powder, seasoning salt and creole seasoning
-
3Clean fish fillets and slice in pieces
-
4In medium bowl combine lemon juice and old bay seasoning
-
5In another bowl beat eggs
-
6Put your quantity of catfish in the lemon juice and old bay and coat
-
7Dip catfish in egg..then coat in fish fry...
-
8Fry fish for 3 to 5 mins depending on how hot your grease is
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