Catfish Parmesan

Name: Catfish Parmesan
Ingredients: 6 skinned, pan-dressed catfish (fresh or frozen); 1 c. dry breadcrumbs or croutons; 3/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. paprika; 1/2 tsp. whole oregano; 1/4 tsp. leaf basil; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. melted butter or margarine; lemon wedges; parsley sprigs

12 ingredients

4 steps

Ingredients

6 skinned, pan-dressed catfish (fresh or frozen)
1 c. dry breadcrumbs or croutons
3/4 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. paprika
1/2 tsp. whole oregano
1/4 tsp. leaf basil
2 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter or margarine
lemon wedges
parsley sprigs

Directions

1

Thaw frozen fish.
2

Clean, wash and dry fish.
3

Combine breadcrumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper.
4

Dip catfish in butter and roll in crumb mixture.