Catfish Stew

Directions

1. 1
   Cover catfish with water; add bacon and cook until done. Remove fish from liquid.
2. 2
   Cool.
3. 3
   To the liquid, add corn, tomato juice and onion.
4. 4
   Remove bones from fish.
5. 5
   Add flaked fish to liquids.
6. 6
   Cook until thick, stirring constantly, on low heat. Season to taste.
7. 7
   Makes 4 to 6 servings.