Catfish Stew

7 ingredients
4 steps

Ingredients

  • 1 lb. catfish
  • 1 tsp. margarine or olive oil
  • 1 large onion
  • 1/4 tsp. red pepper seeds
  • 2 Tbsp. water
  • black pepper
  • salt to taste

Directions

  1. 1
    Saute onions in margarine or oil.
  2. 2
    Add fish, water, pepper seeds with salt and pepper to taste.
  3. 3
    Cover pan and simmer until fish is tender and flaky.
  4. 4
    Serve over rice.

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