Lemon Pudding Cake

9 ingredients
7 steps

Ingredients

  • 4 eggs, separated
  • 1/3 c. lemon juice
  • 1 tsp. grated lemon peel
  • 1 Tbsp. butter or margarine, melted
  • 1 1/2 c. sugar
  • 1/2 c. all -purpose flour
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • Cool Whip

Directions

  1. 1
    In a mixing bowl, beat egg yolks until thick.
  2. 2
    Blend in lemon juice, peel and butter or margarine.
  3. 3
    Combine sugar, flour and salt; add alternately with milk.
  4. 4
    Beat egg whites until stiff; fold into batter.
  5. 5
    Pour into a 1 1/2-quart baking dish; set in a pan of hot water.
  6. 6
    Bake at 350° about 45 minutes or until lightly browned.
  7. 7
    Serve warm, topped with Cool Whip or whipped cream.

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