Catfish Stew

8 ingredients
12 steps

Ingredients

  • 3 to 4 lb. catfish fillet
  • 1 lb. streak-o-lean salt pork
  • 2 1/2 lb. potatoes
  • 2 lb. onions
  • 1 tsp. crushed red pepper
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1 (12 oz.) can tomato paste

Directions

  1. 1
    Dice salt pork (3/8-inch).
  2. 2
    Fry or microwave until crisp, don't drain.
  3. 3
    Dice potatoes and onions (1/2 inch).
  4. 4
    In large pot place onions, potatoes, cooked salt pork, red pepper, black pepper and enough water just to top of mixture.
  5. 5
    Simmer until potatoes are done.
  6. 6
    Dice catfish (3/4 inch).
  7. 7
    Add and bring to boil.
  8. 8
    Turn to low heat.
  9. 9
    Add tomato paste.
  10. 10
    Salt to taste.
  11. 11
    Bring to simmer. Stew is done.
  12. 12
    Makes 3 to 4 quarts.

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