Catfish Stew
8 ingredients
12 steps
Ingredients
- 3 to 4 lb. catfish fillet
- 1 lb. streak-o-lean salt pork
- 2 1/2 lb. potatoes
- 2 lb. onions
- 1 tsp. crushed red pepper
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 (12 oz.) can tomato paste
Directions
-
1Dice salt pork (3/8-inch).
-
2Fry or microwave until crisp, don't drain.
-
3Dice potatoes and onions (1/2 inch).
-
4In large pot place onions, potatoes, cooked salt pork, red pepper, black pepper and enough water just to top of mixture.
-
5Simmer until potatoes are done.
-
6Dice catfish (3/4 inch).
-
7Add and bring to boil.
-
8Turn to low heat.
-
9Add tomato paste.
-
10Salt to taste.
-
11Bring to simmer. Stew is done.
-
12Makes 3 to 4 quarts.
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