Spiced Rum Balls

8 ingredients
7 steps

Ingredients

  • 3 3/4 cups vanilla wafers
  • 1 1/2 cups confectioners' sugar
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 3 tablespoons light corn syrup
  • 1/3 cup brandy
  • 1/3 cup rum

Directions

  1. 1
    Crush vanilla wafers in food processor.
  2. 2
    In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
  3. 3
    Add corn syrup, then brandy and rum.
  4. 4
    Mix until all are combined well.
  5. 5
    Roll into 1 inch balls and chill on baking sheets until firm.
  6. 6
    Roll in confectioner's sugar.
  7. 7
    Store in airtight container.

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