Tuna Pecan Ball

11 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 7 ounces solid white tuna, drained and flaked
  • 3 tablespoons green peppers, finely diced
  • 3 tablespoons onions, finely diced
  • 3 tablespoons celery, finely diced
  • 5 pimento stuffed olives, finely diced
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper, to taste
  • 1/2 cup chopped pecans

Directions

  1. 1
    Combine all ingredients except pecans; stir well.
  2. 2
    Shape mixture into a ball; cover and chill at least 1 hour.
  3. 3
    Roll in pecans; cover and chill.
  4. 4
    Serve ball with assorted crackers.

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