Catfish Stew

Name: Catfish Stew
Ingredients: 5 cups Potatoes, Peeled And Cubed; 2- 1/2 ounces, weight Bacon Pieces; 14- 1/2 ounces, weight Canned Okra, Undrained; 29 ounces, weight Canned Diced Tomatoes, Undrained; 2 cups Water; 1/2 cups Ketchup; 3 Tablespoons Worcestershire Sauce; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper; 2 pounds Uncooked Catfish, Cut Into Small Pieces; 6 ounces, weight Tomato Paste

11 ingredients

4 steps

Ingredients

5 cups Potatoes, Peeled And Cubed
2- 1/2 ounces, weight Bacon Pieces
14- 1/2 ounces, weight Canned Okra, Undrained
29 ounces, weight Canned Diced Tomatoes, Undrained
2 cups Water
1/2 cups Ketchup
3 Tablespoons Worcestershire Sauce
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper
2 pounds Uncooked Catfish, Cut Into Small Pieces
6 ounces, weight Tomato Paste

Directions

1

Combine all ingredients (except the catfish and tomato paste) in a large pot and bring to a boil.
2

Cover and lower to a simmer until the potatoes are cooked, about 40 minutes.
3

Add the catfish and tomato paste.
4

Cook for another 15-20 minutes uncovered until thickened.

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