Chinese Fried Bulgur

Name: Chinese Fried Bulgur
Ingredients: 1 cup boiling water; 1/2 cup bulgur, medium grain; 2 teaspoons canola oil; 2 large eggs, beaten; 1/2 onion, diced; 1/2 cup frozen green pea; 1/2 carrot, finely diced; soy sauce

8 ingredients

4 steps

Ingredients

1 cup boiling water
1/2 cup bulgur, medium grain
2 teaspoons canola oil
2 large eggs, beaten
1/2 onion, diced
1/2 cup frozen green pea
1/2 carrot, finely diced
soy sauce

Directions

1

Put bulgur in pot & pour boiling water over it. Stir, cover and let sit for 30 minutes to absorb water.
2

Put 1 tsp oil in nonstick fry pan. Pour in egg, let cook as omelet. Remove from pan and cut egg into slivers and set aside.
3

Add remaining oil to pan. Saute onion and carrots, when onion begins to turn golden, add green peas. Cook until peas are soft.
4

Add bulgur and mix well. Add soy sauce to taste, mix well. Add egg, mix, and reheat.