Catfish Tuscany

Name: Catfish Tuscany
Ingredients: 4 (4 ounce) fillets catfish; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons butter, softened; 1 1/2 tablespoons mayonnaise; 4 roma tomatoes or sun-dried tomatoes, sliced thin

8 ingredients

3 steps

Ingredients

4 (4 ounce) fillets catfish
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons butter, softened
1 1/2 tablespoons mayonnaise
4 roma tomatoes or sun-dried tomatoes, sliced thin

Directions

1

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
2

In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
3

Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.