Curried Fruit

5 ingredients
2 steps

Ingredients

  • 28 oz. can each: pineapple chunks, peaches, pears, cherries, apricots, mandarin oranges
  • 2 Tbsp. melted butter
  • 2 to 4 Tbsp. curry
  • 1/2 c. brown sugar
  • dash of salt

Directions

  1. 1
    Drain all fruit. Combine all ingredients.
  2. 2
    Bake at 350° for 45 minutes.

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