Scottish Shortbread

3 ingredients
5 steps

Ingredients

  • 1 lb. Butter (no substitutes), softened
  • 4 to 4 1/2 c. All-purpose Flour
  • 1 c. Packed Brown Sugar

Directions

  1. 1
    In a mixing bowl, cream the butter and brown sugar.
  2. 2
    Add 3 3/4 c. flour; mix well.
  3. 3
    Sprinkle a board with some of the remaining flour.
  4. 4
    Knead for 5 minutes, add enough remaining flour to make a soft, non-sticky dough.
  5. 5
    Roll to 1/2 inch thickness.

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