Catfish Wings

7 ingredients
7 steps

Ingredients

  • 2 lbs catfish nuggets
  • 14 cup lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon Frank's red hot sauce
  • 1 tablespoon sherry wine
  • 14 cup Frank's red hot sauce
  • 14 cup butter

Directions

  1. 1
    Mix marinade ingredients in a plastic, zipper bag.
  2. 2
    Add catfish and marinade at least one hour.
  3. 3
    Drain and pat dry with a paper towel.
  4. 4
    Melt butter over medium heat in a large skillet.
  5. 5
    Add hot sauce.
  6. 6
    Stir into butter.
  7. 7
    Saute catfish nuggets gently in the Buffalo sauce until fully cooked.

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