Cathead Biscuits

4 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 2 Tbsp. mayonnaise
  • 1/2 c. buttermilk
  • 1/2 c. sweet milk

Directions

  1. 1
    Mix flour, mayonnaise and buttermilk.
  2. 2
    Beat in sweet milk until biscuits are of dropping consistency, too sticky to roll, but stiff enough to sit up.
  3. 3
    Drop by big spoonfuls on greased griddle or baking sheets and bake in preheated 350° oven until brown.

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