Cathedral Candy(Makes 4 Rolls)

Directions

1. 1
   Melt chocolate chips with butter.
2. 2
   Beat eggs and vanilla. Boil 5 minutes.
3. 3
   Cool.
4. 4
   In large bowl, mix marshmallows with nuts. Pour chocolate mixture on marshmallows.
5. 5
   Mix together.
6. 6
   Cut 4 (1 foot) pieces of foil.
7. 7
   Sprinkle confectioners sugar on foil. Place some marshmallow mixture on foil.
8. 8
   Roll up.
9. 9
   Freeze 2 hours. Slice.