Pumpkin Pudding

12 ingredients
7 steps

Ingredients

  • 15 ounces canned pumpkin
  • 3 eggs
  • 2 cups buttermilk
  • 3 tablespoons melted butter
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground nutmeg
  • 12 teaspoon ground allspice

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Mix the first 4 ingredients together in a medium bowl.
  3. 3
    Combine remaining ingredients in a large bowl.
  4. 4
    Add the wet ingredients to the dry ingredients, and whisk together.
  5. 5
    Pour into a greased 2 1/2 quart souffle dish.
  6. 6
    Bake for about 1 hour, or until slightly browned.
  7. 7
    May serve with caramel sauce.

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