Cathedral Window Cake

Name: Cathedral Window Cake
Ingredients: 1 c. margarine; 1 c. brown sugar, packed; 2 c. flour; 2 eggs; 1/2 tsp. salt; 2 (4 oz.) pkg. sweet chocolate chips; 1/2 c. margarine; 2 c. powdered sugar; 2 eggs, slightly beaten; 1 (10 1/2 oz.) pkg. flavored miniature marshmallows; 1 c. chopped pecans or walnuts

11 ingredients

10 steps

Ingredients

1 c. margarine
1 c. brown sugar, packed
2 c. flour
2 eggs
1/2 tsp. salt
2 (4 oz.) pkg. sweet chocolate chips
1/2 c. margarine
2 c. powdered sugar
2 eggs, slightly beaten
1 (10 1/2 oz.) pkg. flavored miniature marshmallows
1 c. chopped pecans or walnuts

Directions

1

Cream margarine, sugar and eggs until fluffy.
2

Add flour and salt and beat until smooth.
3

Put in a 13 x 9-inch ungreased pan. Bake at 350° for 25 minutes.
4

Cool.
5

Melt chocolate and margarine in a 3-quart saucepan, stirring constantly until smooth.
6

Stir in sugar and eggs and beat until smooth.
7

Remove from heat.
8

Fold in marshmallows and nuts.
9

Spread over cookie base.
10

Chill 2 hours. Cut in bars.