Cathedral Window Candy

Directions

1. 1
   Place butter in 3 quart casserole dish.
2. 2
   Heat in microwave oven on full power for one minute, or until melted.
3. 3
   Add chocolate morsels.
4. 4
   Heat in microwave on power level six for 3 1/2 minutes or until chocolate is melted.
5. 5
   Cool chocolate enough so that marshmallows will not melt when stirred in.
6. 6
   Add marshmallows and nuts.
7. 7
   Allow to stand until stiff enough to form into rolls. Spread coconut on two (2) sheets of wax paper (1 1/2 ft length). Divide mixture in half.
8. 8
   Form in long rolls on coconut.
9. 9
   Coat all sides of rolls evenly with coconut.
10. 10
    Store in refrigerator until firm.
11. 11
    Cut 1/4 to 1/2 inch slices.