Cathedral Windows

Directions

1. 1
   Melt chocolate and margarine in saucepan over low heat.
2. 2
   Place eggs in a small bowl. Gradually add chocolate mixture to eggs, stirring constantly.
3. 3
   Return mixture to saucepan; cook and stir over low heat for about 7 minutes. Cool slightly; add nuts. Fold in marshmallows.
4. 4
   Line two 9 x 5 x 3-inch loaf pans with plastic wrap.
5. 5
   Press mixture into pans.
6. 6
   Refrigerate.
7. 7
   When molded, remove from pan and dust with sugar. Cut into 1-inch squares.
8. 8
   Candy freezes well.
9. 9
   Serve frozen or at room temperature.