German Apple Pancake

Directions

1. 1
   In blender, mix eggs, flour, milk and salt.
2. 2
   Blend until smooth.
3. 3
   Let batter stand 1 hour.
4. 4
   Sprinkle juice of 1/2 lemon over apple slices.
5. 5
   In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter.
6. 6
   When bubbly, pour in batter.
7. 7
   Cover with apple slices and bake in 375° oven for 10 to 15 minutes.
8. 8
   Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples.
9. 9
   Return to oven for 2 minutes.