Cathedral Windows

Directions

1. 1
   Melt chocolate over hot water.
2. 2
   Add stick oleo.
3. 3
   Remove from heat.
4. 4
   Add 2 well beaten eggs slowly.
5. 5
   Mix well.
6. 6
   In large bowl, place 1 package small colored marshmallow plus cherries, cut up; add nuts.
7. 7
   Dust powdered sugar on wax paper.
8. 8
   Line 9 x 9-inch or 9 x 13-inch pan with paper.
9. 9
   Press mixture on paper and refrigerate until hard.
10. 10
    Cut in dainty size pieces.
11. 11
    Keeps well.