Shougayaki

6 ingredients
5 steps

Ingredients

  • 100 g pork, slice - 8 slices
  • 1 piece gingerroot
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons sake (Liquor)
  • 1 tablespoon mirin (sweet sake used as seasoning)

Directions

  1. 1
    Mix everything together execpt the pork (grate the ginger into the mix).
  2. 2
    Soak the pork for 10 minutes.
  3. 3
    Put some oil in a frying pan and brown the pork remove from the pan.
  4. 4
    Add the remaining sauce to the now empty pan and boil for a couple of seconds.
  5. 5
    Add the pork and mix for a while.

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