Cathedral Windows

Directions

1. 1
   Melt margarine and chocolate chips in a sauce pan.
2. 2
   Butter 4 pieces of foil.
3. 3
   Sprinkle with the sugar or coconut.
4. 4
   Add pecans and marshmallows to chocolate mixture.
5. 5
   Blend thoroughly.
6. 6
   Divide mixture into four equal portions.
7. 7
   Shape on foil into rolls.
8. 8
   Turn roll so as to cover with sugar or coconut. Roll foil around mixture and chill or freeze until firm.
9. 9
   To serve, slice in 1/2-inch slices.