Venison & Squash Spaghetti

Directions

1. 1
   Take the 2 pieces of squash, and place cut-side down on a cookie sheet drizzled with EVOO and a little bit of coarse salt.
2. 2
   Bake for 45-60 minutes.
3. 3
   While the squash bakes, cook up the bacon and set aside to crumble later.
4. 4
   Then, using the bacon grease, saute the diced onion & carrots & chopped garlic until veggies are almost tender, then add the ground venison.
5. 5
   Cook until meat is brown & veggies are very tender, seasoning with spices to taste as it cooks.
6. 6
   When the squash halves are done, take them out of the oven & set aside.
7. 7
   Use a fork to pull insides apart, forming what looks like noodles.
8. 8
   Put a spoonful of butter on each piece of squash.
9. 9
   After the meat is brown & veggies are done, add the brown sugar and spaghetti sauce to the pan.
10. 10
    Sprinkle with spices (paprika, garlic salt, kosher salt, black pepper, and parsley and just a tiny bit of ground clove).
11. 11
    Let meat & sauce simmer together until all the flavors are married and the brown sugar has caramelized.
12. 12
    Spoon the meat & sauce mixture over the squash noodles & cover with cheese & crumble bacon.
13. 13
    Put the whole thing back into the oven until the cheese is melted & youre ready to eat!