Catherina'S Ham

3 ingredients
2 steps

Ingredients

  • 1 cured ham
  • 1 (16 oz.) can pineapple chunks
  • maple flavored syrup

Directions

  1. 1
    Place ham in roasting pan. Drain juice from pineapple chunks into a measuring cup. Pour into a bowl. Add an equal amount of maple syrup and mix. Pour over ham and cover.
  2. 2
    Bake 15 minutes per pound at 350°. Thirty minutes before the ham is done, add pineapple chunks. Cover and finish baking.

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