Thai Beef Curry

Name: Thai Beef Curry
Ingredients: 1 3/8 pounds beef sliced; 1 3/4 ounces red curry paste; 1 1/4 cups coconut milk; 1 large tomato cut into wedges; 1/2 zucchini sliced; 1 potatoes sliced; basil leaves; lemon

8 ingredients

4 steps

Ingredients

1 3/8 pounds beef sliced
1 3/4 ounces red curry paste
1 1/4 cups coconut milk
1 large tomato cut into wedges
1/2 zucchini sliced
1 potatoes sliced
basil leaves
lemon

Directions

1

1. Pour 150 ml of coconut milk into wok, add red curry paste, bring to boil, cook till oil appears on the surface.
2

2. Add beef, mix well, reduce heat, simmer 20 minutes.
3

3. Add remaining coconut milk, bring to boil and add vegetables. Keep simmering till vegetables are cooked.
4

4. Serve with jasmine rice, garnished with lemon and basil leaves.