Catherine'S Shrimp

10 ingredients
2 steps

Ingredients

  • 1 lb. cooked shelled shrimp
  • 2 slices lemon
  • 1/4 c. chopped celery
  • salt and freshly ground pepper
  • olive oil to cover
  • 1 medium onion, thinly sliced
  • chopped parsley
  • 1/4 c. chopped green pepper
  • dash of Tabasco
  • 1 bay leaf

Directions

  1. 1
    Layer the shrimp, onion, lemon and parsley in a serving dish. Add salt and pepper to taste, along with the dash of Tabasco. Cover with olive oil, bay leaf, green pepper and celery.
  2. 2
    Marinate for 6 to 8 hours, then serve.

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