Mint Tea
4 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1 qt. water
- 40 to 50 stems tea (peppermint or spearmint)
- 3 oz. lemon juice
Directions
-
1Add sugar
-
2to water and tea stems.
-
3Boil a few minutes; turn off heat
-
4and
-
5let stand
-
610 minutes, then put through a cloth or strainer and squeeze out stems.
-
7Add lemon and enough water to make a gallon.
-
8Chill and serve.
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