Congealed Salad

7 ingredients
4 steps

Ingredients

  • 1 pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 1 small can crushed pineapple
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 Tbsp. mayonnaise
  • 1/2 c. condensed milk
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water and add pineapple. Refrigerate until partially congealed.
  2. 2
    Mix cream cheese, mayonnaise and condensed milk thoroughly.
  3. 3
    Add to gelatin mixture. Stir in nuts and chill until firm.
  4. 4
    Serve on lettuce.

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