Cathy'S Pecan Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 cup corn syrup
  • 4 (1 gram) packets granulated artificial sweetener
  • 2 tablespoons dry milk powder
  • 1/4 cup butter
  • 1 1/2 cups chopped pecans
  • 1 tablespoon wheat germ

Directions

  1. 1
    Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  2. 2
    Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  3. 3
    Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

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