Pineapple Banana Delight

11 ingredients
10 steps

Ingredients

  • 1st Layer
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 2nd Layer
  • 1 cup butter
  • 2 cups icing sugar
  • 2 eggs
  • 3rd Layer
  • 4 sliced bananas
  • 1 cup crushed pineapple, drained
  • 500 ml whipping cream

Directions

  1. 1
    Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  2. 2
    Bake at 375 for e minutes.
  3. 3
    Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  4. 4
    Beat 5 minutes and pour over cooled crust.
  5. 5
    Spread evenly.
  6. 6
    Whip cream as you normally would (add vanilla and sugar) and set aside.
  7. 7
    Slice the bananas and arrange on the second layer.
  8. 8
    Pour drained pineapple on and spread evenly.
  9. 9
    Top with whipped cream.
  10. 10
    Refridgerate for at least 2 hours.

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