Cathy'S Quiche

Name: Cathy'S Quiche
Ingredients: 2 (9-inch) deep dish pie shells; 2 pkg. chopped spinach; 1/4 c. chopped onion; 1 1/2 to 2 Tbsp. nutmeg; 2 1/2 c. half and half; 1/2 lb. sharp Cheddar cheese, diced or cubed; 1/2 lb. Monterey Jack cheese, diced; 6 strips bacon; 1/4 tsp. salt; 1/4 tsp. pepper; 6 regular size eggs

11 ingredients

3 steps

Ingredients

2 (9-inch) deep dish pie shells
2 pkg. chopped spinach
1/4 c. chopped onion
1 1/2 to 2 Tbsp. nutmeg
2 1/2 c. half and half
1/2 lb. sharp Cheddar cheese, diced or cubed
1/2 lb. Monterey Jack cheese, diced
6 strips bacon
1/4 tsp. salt
1/4 tsp. pepper
6 regular size eggs

Directions

1

Cook spinach in microwave or steam on top of stove until done. Drain.
2

Cook pie shells in oven at 375°.
3

Cover edges of pie shell with aluminum foil; follow directions on package to cook pie shells.