Hot Bean Dip
7 ingredients
6 steps
Ingredients
- 1 (8 ounce) package cream cheese
- 0.5 (1 1/4 ounce) envelope taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) carton sour cream
- 20 drops Tabasco sauce
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
Directions
-
1Mix together first five ingredients with mixer.
-
2Pour half into a casserole dish and add halh of the cheese.
-
3Pour remaining mixture on top of cheese.
-
4Sprinkle rest of cheese on top.
-
5Bake at 350 for 30 minutes.
-
6Serve with tortilla chips.
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