Apple Blueberry Pie

Directions

1. 1
   In large bowl, stir together sugar, cornstarch and salt.
2. 2
   Add apples, blueberries and lemon juice; toss to coat the fruit.
3. 3
   Turn into pastry lined 9-inch pie plate.
4. 4
   Dot with margarine.
5. 5
   Add top crust.
6. 6
   Seal and flute edge.
7. 7
   Bake in a 425F oven until crust is browned and filling is bubbly.