Catsup Relish

14 ingredients
4 steps

Ingredients

  • 7 lb. ripe tomatoes
  • 1 lb. peeled, quartered onions
  • 2 peeled green peppers, cored, cut in strips
  • 2 ribs chunked celery
  • 1/2 tsp. cayenne
  • 1 c. cider vinegar
  • 2 tsp. dry mustard
  • 1 1/2 tsp. whole cloves
  • 1 stick broken cinnamon
  • 1 tsp. whole allspice
  • 1 tsp. celery seed
  • 1/2 c. sugar
  • 1/4 c. molasses
  • 4 tsp. pure coarse salt

Directions

  1. 1
    Core tomatoes.
  2. 2
    Strip off skin and quarter.
  3. 3
    If necessary, rotate each tomato on a fork over heat until skin pops.
  4. 4
    Chop finely the first 5 ingredients and add to 6 to 8-quart enamelled or stainless steel kettle.

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