Pepper Steak

Directions

1. 1
   Cut meat into thin strips.
2. 2
   In large skillet heat shortening and brown meat, turning frequently.
3. 3
   Stir in onion soup mix and 2 cups water after meat is brown.
4. 4
   Cover and simmer 30 minutes.
5. 5
   Stir in green peppers and simmer 10 minutes or until meat is tender. Blend cornstarch or flour with 1/2 cup water.
6. 6
   Stir just enough into skillet to thicken.
7. 7
   Serve over rice.