Cauliflower And Macaroni

10 ingredients
8 steps

Ingredients

  • 1 large head cauliflower, parboiled and cut into stems, liquid reserved
  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 1/4 cup parsley, chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 lb mixed macaroni (broken spaghetti, ditalini, ziti)
  • romano cheese, grated

Directions

  1. 1
    Heat olive oil over medium flame in pot with low sides.
  2. 2
    Add garlic, parsley, oregano, and red pepper.
  3. 3
    Add 1 cup of reserved liquid from cauliflower and 1 cup water.
  4. 4
    Add cauliflower, cover, and bring water to a boil.
  5. 5
    Add salt and pasta and stir well. Lower heat to simmer and cover.
  6. 6
    Cook and stir until done, about 20 minutes.
  7. 7
    Consistency will be thick and soupy. Can add more cauliflower water if too dry during cooking.
  8. 8
    Sprinkle with cheese before serving.

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