Summer Squash Casserole

9 ingredients
12 steps

Ingredients

  • 4 c. cornbread
  • 1/2 stick melted butter
  • 3 c. summer (yellow) squash, cooked and mashed
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1/2 pt. sour cream
  • 1 can cream of mushroom soup
  • 1/2 stick butter (the other half)
  • salt and pepper to taste

Directions

  1. 1
    Combine
  2. 2
    cornbread and 1/2 stick melted butter.
  3. 3
    Spread a layer of this in the bottom of a greased casserole or baking dish. Mix
  4. 4
    together
  5. 5
    the
  6. 6
    remaining
  7. 7
    ingredients
  8. 8
    (melt
  9. 9
    the remaining butter);
  10. 10
    pour
  11. 11
    on the cornbread layer and top with the remaining cornbread mixture.
  12. 12
    Bake at 400° for 30 minutes.

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