Summer Squash Casserole
9 ingredients
12 steps
Ingredients
- 4 c. cornbread
- 1/2 stick melted butter
- 3 c. summer (yellow) squash, cooked and mashed
- 1 bell pepper, diced
- 1 onion, diced
- 1/2 pt. sour cream
- 1 can cream of mushroom soup
- 1/2 stick butter (the other half)
- salt and pepper to taste
Directions
-
1Combine
-
2cornbread and 1/2 stick melted butter.
-
3Spread a layer of this in the bottom of a greased casserole or baking dish. Mix
-
4together
-
5the
-
6remaining
-
7ingredients
-
8(melt
-
9the remaining butter);
-
10pour
-
11on the cornbread layer and top with the remaining cornbread mixture.
-
12Bake at 400° for 30 minutes.
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